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Another New Session Hazy

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 11th 2026
1.041
1.011
3.9%
30.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 49.2%
8.33 kg Flaked Oats8.33 kg Flaked Oats 33 2.2 27.3%
3.50 kg Honey Malt3.5 kg Honey Malt 37 25 11.5%
3.65 kg American - White Wheat3.65 kg White Wheat 40 2.8 12%
30.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 11 First Wort 0 min 12.65 9.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.17 18%
200 g Krush200 g Krush Hops Pellet 14.5 Whirlpool 10 min 9.67 36%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Whirlpool 10 min 3.67 36%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
13.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Superfog
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.81 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.48 L. Suggest reducing initial water volume to 45.4 L and adding 113.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.36 L. Suggest reducing strike water volume to 25.28 L and adding 53.96 L sparge/top-off. 79.2
Strike water volume at mash thickness of 2.6 L/kg 79.2
Mash volume with grains 99.4
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 110.6 L) 122.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 152.5 L) 155
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152.5 L) 150
Total: 201.4  
Equipment Profile Used: System Default
"Another New Session Hazy" Specialty IPA: New England IPA beer recipe by jaycrozier. All Grain, ABV 3.85%, IBU 30.15, SRM 6.93, Fermentables: (Pale Ale, Flaked Oats, Honey Malt, White Wheat) Hops: (Magnum, Mosaic, Krush, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 00:49 UTC