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amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 5th 2026
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1.060
1.011
6.4%
42.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.32 lb Briess - Brewers Malt 2-Row9.32 lb Brewers Malt 2-Row 37 1.8 71.7%
1.86 lb Avangard - Light Munich1.86 lb Light Munich 37 8 14.3%
0.98 lb Briess - Caramel Malt - 60L0.98 lb Caramel Malt - 60L 35.4 60 7.2%
7.80 oz Briess - Victory Malt7.8 oz Victory Malt 34.5 28 3.5%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.7%
1.40 oz Thomas Fawcett - Pale Chocolate Malt1.4 oz Pale Chocolate Malt 32.2 230 0.6%
13.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Magnum0.74 oz Magnum Hops Pellet 13.2 Boil 60 min 31 31.6%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 9.4 Boil 10 min 8.65 34.2%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 9.4 Whirlpool at 170 °F 0 min 2.44 34.2%
2.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 0 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.49 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 7.03 28.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Wayne. All Grain, ABV 6.43%, IBU 42.09, SRM 14.63, Fermentables: (Brewers Malt 2-Row, Light Munich, Caramel Malt - 60L, Victory Malt, DRC, Pale Chocolate Malt) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 19:20 UTC