돌맹이(STONE) 이파 - Beer Recipe - Brewer's Friend

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돌맹이(STONE) 이파

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 2nd 2026
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5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 40%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 40%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 10%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 60 min 27.68 20%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Boil 15 min 33.5 40%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"돌맹이(STONE) 이파" American IPA beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 61.17, SRM 7.88, Fermentables: (Maris Otter pale, Pilsen, Caramel Malt - 20L, Aromatic Munich Malt 20L) Hops: (Perle, Centennial, East Kent Goldings) Other: (Whirlfloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 04:03 UTC