TIdewater IPA - Beer Recipe - Brewer's Friend

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TIdewater IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Christian
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 1st 2026
1.064
1.011
7.0%
78.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb US - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 86%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 13.4 Boil 60 min 28.22 7.2%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 15 min 14.63 12%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 15 min 22.82 12%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 4.98 18%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 7.76 18%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 12%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 12%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 9%
16.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.36 g Ascorbic Acid Water Agt Mash 0 min.
10 tsp Yeast Nutrient Other Boil 15 min.
2 ml ALDC Water Agt Primary 0 min.
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
2 each Campden Tablet Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
13.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake NOV 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 2 68 65 179 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.61 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.86 gal (79.44 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.86 gal (31.44 qt) sparge/top-off. 17.94 71.8  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 17.94 71.8  
Mash volume with grains (equipment estimates 18.01 g | 72 qt) 19.86 79.4  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14.69 58.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.76 47  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.54 g | 46.1 qt) 11 44  
Total: 17.94 71.8
Equipment Profile Used: System Default
"TIdewater IPA" American IPA beer recipe by Brandon Christian. BIAB, ABV 6.98%, IBU 78.4, SRM 4.04, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Ascorbic Acid, Yeast Nutrient, ALDC , Kerry Whirlfloc T, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-05-01 22:05 UTC