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N. 29 - Simple APA 3

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Saturday April 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Simpsons - Best Pale Ale1.58 kg Best Pale Ale 37.5 2 76.3%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium 33 65.01 7.7%
0.33 kg Bestmalz - BEST Munich0.33 kg BEST Munich 37 6.3 15.9%
2.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11.5 Boil 40 min 32.39 21.6%
10 g Comet10 g Comet Hops Pellet 10.3 Boil 3 min 3.74 19.6%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 3 min 2.76 19.6%
10 g Cascade10 g Cascade Hops Pellet 7.6 Dry Hop (High Krausen) 0 days 19.6%
10 g Comet10 g Comet Hops Pellet 10.3 Dry Hop (High Krausen) 0 days 19.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 L Strike 73 °C 67 °C 60 min
3 L Batch Sparge 80 °C 75 °C --
3 L Batch Sparge -- -- --
4 L Batch Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.8
Mash volume with grains 7.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"N. 29 - Simple APA 3" American Pale Ale beer recipe by Square4. All Grain, ABV 4.81%, IBU 38.89, SRM 8.69, Fermentables: (Best Pale Ale, Crystal Medium, BEST Munich) Hops: (Chinook, Comet, Cascade) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 17:44 UTC