HAZY IPA CGCA - Beer Recipe - Brewer's Friend

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HAZY IPA CGCA

233 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frida Correa
Calories: 233 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday April 23rd 2026
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 43

1.074
1.028
6.2%
41.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 41.7%
2.50 kg Viking - Caramel 30 Malt2.5 kg Caramel 30 Malt 34 11.8 20.8%
1 kg American - Wheat1 kg Wheat 38 1.8 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 22.92 13.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 10.67 13.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 7.72 21.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 0 days 26.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Flavor Boil 10 min.
50 g Chile ancho Spice Secondary 2 days
1 kg Chabacano Flavor Secondary 2 days
 
Yeast
AEB - Fermoale AY4
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.8  
Equipment Profile Used: System Default
"HAZY IPA CGCA" English IPA beer recipe by Frida Correa. All Grain, ABV 6.15%, IBU 41.31, SRM 10.3, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Wheat, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Centennial, Cascade, Nectaron, El Dorado) Other: (Ginger, Chile ancho, Chabacano)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 18:24 UTC