Jacktail clone - Beer Recipe - Brewer's Friend

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Jacktail clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday April 17th 2026
1.063
1.019
5.8%
38.8
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 23.33 6.7%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 11.14 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 13.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 70 °F 3 days 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
IPA Water Profile #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 7 3 31.7 134.3 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
4.13 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Jacktail clone" English IPA beer recipe by BrewDing. All Grain, ABV 5.79%, IBU 38.82, SRM 6.12, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Idaho 7, Citra, Idaho #7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-04-17 17:13 UTC