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WC IPA New Hops/New grainbill(gimme some fin)

201 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday April 10th 2026
15.1 °P
2.7 °P
6.9%
53.1
3.8
5.3
282.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - Premium 2-Row40 lb Premium 2-Row $ 0.75 / lb
$ 30.00 		37 2 26.5%
102 lb Castle Malting - Château Pilsen 2RS102 lb Château Pilsen 2RS $ 0.83 / lb
$ 84.66 		37 1.9 67.5%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.73 / lb
$ 4.38 		38.1 3.5 4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.04 / lb
$ 3.12 		42 0.5 2%
151 lbs / $ 122.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops $ 0.50 / oz
$ 1.50 		Pellet 11.5 Boil 60 min 8.11 3.2%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops $ 1.64 / oz
$ 4.92 		Lupulin Pellet 18.5 Boil 10 min 4.73 3.2%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 9.55 		Lupulin Pellet 23 Boil 5 min 5.39 5.4%
4 oz Yakima Valley Hops - Krush Lupomax4 oz Krush Lupomax Hops $ 1.72 / oz
$ 6.88 		Lupulin Pellet 18 Boil 5 min 3.37 4.3%
6 oz Yakima Valley Hops - Krush Lupomax6 oz Krush Lupomax Hops $ 1.72 / oz
$ 10.32 		Lupulin Pellet 18 Whirlpool at 180 °F 0 min 3.19 6.5%
4 oz Yakima Valley Hops - Krush Lupomax4 oz Krush Lupomax Hops $ 1.72 / oz
$ 6.88 		Lupulin Pellet 18 Whirlpool at 212 °F 0 min 3.55 4.3%
9 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)9 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 17.19 		Lupulin Pellet 23 Whirlpool at 180 °F 0 min 6.12 9.7%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 11.46 		Lupulin Pellet 23 Whirlpool at 212 °F 0 min 6.8 6.5%
7 oz Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops $ 1.64 / oz
$ 11.48 		Lupulin Pellet 18.5 Whirlpool at 212 °F 0 min 6.38 7.5%
10 oz Yakima Valley Hops - LUPOMAX Citra10 oz LUPOMAX Citra Hops $ 1.64 / oz
$ 16.40 		Lupulin Pellet 18.5 Whirlpool at 180 °F 0 min 5.47 10.8%
10 oz Yakima Valley Hops - Krush Lupomax10 oz Krush Lupomax Hops $ 1.72 / oz
$ 17.20 		Lupulin Pellet 18 Dry Hop 0 days 10.8%
13 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 24.83 		Lupulin Pellet 23 Dry Hop 0 days 14%
13 oz Yakima Valley Hops - LUPOMAX Citra13 oz LUPOMAX Citra Hops $ 1.64 / oz
$ 21.32 		Lupulin Pellet 18.5 Dry Hop 0 days 14%
93 oz / $ 159.93
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 151 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.06 gal (312.25 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 66.06 gal (264.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.09 gal (232.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 46.09 gal (184.36 qt) sparge/top-off. 46.25 185  
Strike water volume at mash thickness of 1.25 qt/lb 46.25 185  
Mash volume with grains 58.09 232.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 52.5 210  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.83 g | 311.3 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 78.17 g | 312.7 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.58 -6.3  
Estimated amount in fermentor 74.43 297.7  
Total: 98.75 395
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2026-05-21 15:13 UTC