Schnazook - Beer Recipe - Brewer's Friend

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Schnazook

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 29th 2026
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OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

1.062
1.012
6.6%
60.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.1%
10 lb American - Vienna10 lb Vienna 35 4 27%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 13.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 23.9 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 45 min 21.33 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 14.41 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil at 180 °F 1 min 1.25 14.3%
4 oz Zappa4 oz Zappa Hops Pellet 7 Whirlpool at 70 °F 5 min 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 152 °F 90 min
4 gal Fly Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.78 gal (75.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.78 gal (27.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.78 g | 75.1 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16.15 64.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 16 64  
Total: 22.38 89.5
Equipment Profile Used: System Default
 
Notes

March 28, 2020

Last Updated and Sharing
 
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  • Last Updated: 2026-04-26 00:11 UTC