Ass Burn Smoked Porter Covert Hops - Beer Recipe - Brewer's Friend

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Ass Burn Smoked Porter Covert Hops

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 9th 2014
1.057
1.018
5.1%
28.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 58.6%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 10%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 3.3%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 3.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.3%
3 lb American - Chocolate3 lb Chocolate 29 350 5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 3.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 1.3%
7 lb American - Smoked Malt7 lb Smoked Malt 37 5 11.7%
59.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 17.92 16.7%
175 g East Kent Goldings175 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.38 58.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
300 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.9 gal (127.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.9 gal (79.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.19 gal (108.75 qt). Suggest reducing strike water volume to 7.22 gal (28.88 qt) and adding 15.19 gal (60.75 qt) sparge/top-off. 22.41 89.6  
Strike water volume at mash thickness of 1.5 qt/lb 22.41 89.6  
Mash volume with grains 27.19 108.7  
Grain absorption losses -7.47 -29.9  
Remaining sparge water volume (equipment estimates 17.21 g | 68.8 qt) 25.31 101.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.9 g | 127.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 47.72 190.9
Equipment Profile Used: System Default
"Ass Burn Smoked Porter Covert Hops" Other Smoked Beer recipe by Planet Scott. All Grain, ABV 5.14%, IBU 28.3, SRM 35.63, Fermentables: (Golden Promise, Caramel / Crystal 40L, Black Patent, Caramel Pils, Biscuit, Chocolate, Munich - 60L, Roasted Barley, Smoked Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2014-09-09 17:46 UTC