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Cupey Mild

125 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 125 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Friday March 20th 2026
1.038
1.011
3.5%
23.5
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 84.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 4.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3%
2 oz Simpsons - Black Malt2 oz Black Malt 34 700 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 23.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 psi       Temp: 38 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature 160 °F 157 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.82 35.3  
Mash volume with grains 9.48 37.9  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Cupey Mild" Mild beer recipe by Ramon Torres. BIAB, ABV 3.52%, IBU 23.47, SRM 18.43, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Caramel Malt - 120L, Pale Chocolate, Black Malt) Hops: (Kent Goldings) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 21:51 UTC