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All Day IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 20th 2026
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1.055
1.010
5.8%
49.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 79.4%
4.40 lb American - Caramel / Crystal 20L4.4 lb Caramel / Crystal 20L 35 20 20.6%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.42 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 60 min 41.32 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.12 28.5  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.69 42.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.69 g | 42.8 qt) 10 40  
Total: 15.93 63.7
Equipment Profile Used: System Default
"All Day IPA" American IPA beer recipe by Brewer #475497. All Grain, ABV 5.83%, IBU 49.74, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Amarillo, Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 08:40 UTC