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Chitted ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.9 Boil 30 min 26.94 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 13.6 Whirlpool at 85 °C 10 min 9.89 12.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.9 Whirlpool at 85 °C 10 min 14.07 18.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.9 Dry Hop 3 days 25%
150 g Mosaic150 g Mosaic Hops Pellet 13.6 Dry Hop 3 days 37.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 42.7 143.7 61.6 9.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.7
Mash volume with grains (equipment estimates 38.7 L) 39.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"Chitted ale" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.6%, IBU 50.91, SRM 4.61, Fermentables: (Pale Ale, BEST Chit Malt, Flaked Oats, Pale Wheat) Hops: (Nelson Sauvin, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-29 18:19 UTC