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Hedley

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday September 7th 2014
1.078
1.015
8.3%
159.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 45.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
8 oz Turbinado8 oz Turbinado 44 10 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 50.1 5.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 53.44 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.65 5.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.81 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 5.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 2.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 5.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Aroma 0 min 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 5.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 5.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.4%
17.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Add Apollo? passion fruit, mango?
No Apollo, added Warrior for bittering and aroma.

Maybe no crystal.

Batch Size: 5.00 gal

Boil Size: 6.47

11lb 4oz Pearl Malt (84.9%)- SRM 2.4


Ferment at 60 or below.

Boil Time: 90 min

10.00 ml Hopshot- Boil 90.0 min- 117.8 IBUs
1.00 oz Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs
0.50 oz *Apollo- Boil 5.0 min -4.0 IBUs
1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs
2.00 oz *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1.00 oz *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00 oz** *Simcoe [13.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00oz *Amarillo Gold [8.50 %] Aroma Steep 30.0 min-0.0 IBUs
0.50 oz *Centennial [10.50 %] Aroma Steep 30.0 min- 0.0 IBUs
0.50 oz** *Apollo [12.50 %] Aroma Steep 30.0 min- 0.0 IBUs
1.00 oz *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
2.00 oz *Simcoe [13.00 %] Dry Hop 8.0 Days -0.0 IBUs
1.00 oz** *Amarillo Gold [8.50 %] Dry Hop 8.0 Days-0.0 IBUs
1.00 oz *Centennial [10.50 %] Dry Hop 8.0 Days-0.0 IBUs
0.50 oz *Apollo [17.00 %] Dry Hop 8.0 Days-0.0 IBUs

Split dry hop in half and add half on day 14 and day 21. Carb on day 25.


Beer Profile
Est Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.014 SG *Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 %
Bitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz
Est Color: 6.4 SRM

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  • Last Updated: 2018-03-17 16:04 UTC