Brewer's Friend

Print

6-7

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Charles Pulley
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 23rd 2026
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

1.064
1.013
6.7%
71.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 78.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 7.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.96 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.8 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 4 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"6-7" American IPA beer recipe by Charles Pulley. All Grain, ABV 6.7%, IBU 71.21, SRM 7.72, Fermentables: (2 Row Pale malt, Munich Malt, White Wheat Malt, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Cascade, Mosaic, Citra)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 15:07 UTC