Blitz Krieg wheat - Beer Recipe - Brewer's Friend

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Blitz Krieg wheat

174 calories 16.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 174 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Friday February 20th 2026
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American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

1.053
1.011
5.5%
29.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 37%
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 18.5%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
1 lb Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats 27.5 2.28 7.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
1.75 lb Great Western - Superior Pilsen (1.6 °L)1.75 lb Superior Pilsen (1.6 °L) 35 1.6 13%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.3 Boil 60 min 11.95 25%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 17.73 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 165 °F 155 °F 60 min
2 gal Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Blitz Krieg wheat" American Wheat Beer recipe by Blitz. All Grain, ABV 5.49%, IBU 29.68, SRM 4.54, Fermentables: (Maris Otter Pale Ale, White Wheat Raw, Golden Ale Malt, Flaked Barley, Big O, Malted Oats, Flaked Oats, Acidulated, Superior Pilsen (1.6 °L)) Hops: (Nugget, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
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  • Last Updated: 2026-02-20 02:53 UTC