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Awesome Recipe

418 calories 48.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 418 calories (Per 330ml)
Carbs: 48.9 g (Per 330ml)
Created: Wednesday February 11th 2026
1.132
1.043
11.6%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 46.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 4.7%
250 g Maltodextrin250 g Maltodextrin 39 0 2.3%
800 g Thomas Fawcett - Pale Chocolate Malt800 g Pale Chocolate Malt 32.2 230 7.4%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 3.7%
400 g Weyermann - Carafa Special Type II400 g Carafa Special Type II 29.9 425 3.7%
400 g Weyermann - Carafa I400 g Carafa I 32 340 3.7%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 2.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 4.7%
400 g Thomas Fawcett - Dark Crystal Malt II400 g Dark Crystal Malt II 33 120 3.7%
400 g Thomas Fawcett - Crystal Malt400 g Crystal Malt 33 61 3.7%
10,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g simcoe14 g simcoe Hops Pellet 13.25 Boil 60 min 17.18 100%
14 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.1 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.2 L) 29
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.64%, IBU 17.18, SRM 50, Fermentables: (Pale Ale, Lactose (Milk Sugar), Maltodextrin, Pale Chocolate Malt, Roasted Barley, Carafa Special Type II, Carafa I, BEST Melanoidin, Flaked Oats, Carapils Malt, Pale Wheat, Dark Crystal Malt II, Crystal Malt) Hops: (simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 18:02 UTC