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Session peligrosa

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 30th 2026
1.053
1.012
5.4%
31.9
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 4%
200 g Honey Malt200 g Honey Malt 37 25 4%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 30 min 31.93 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 20%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bonafont 20l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 45 115 60 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Session peligrosa" No Profile Selected beer recipe by Chava Coss. BIAB, ABV 5.43%, IBU 31.93, SRM 7.86, Fermentables: (Pale Ale, CaraMunich I, Caramel / Crystal 10L, Honey Malt, Carapils Malt) Hops: (Magnum, Citra, Mosaic, citra) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 15:35 UTC