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63 IPA

240 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whitters
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Wednesday January 28th 2026
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.052
1.011
5.4%
46.1
10.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Muntons - Pale Planet7.2 kg Pale Planet 38.25 2.28 66.7%
2 kg Crisp Malting - Crystal Light - 45L2 kg Crystal Light - 45L 33.1 45 18.5%
0.90 kg Bairds - Pale Ale0.9 kg Pale Ale 37.2 2.5 8.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 0.9%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 5.6%
10.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Belma31 g Belma Hops Pellet 9.4 Boil 20 min 8.82 8%
26 g Charles Faram - Cashmere26 g Cashmere Hops Pellet 8.5 Boil 10 min 4 6.7%
26 g Charles Faram - Styrian Wolf26 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 7.3 6.7%
28 g Charles Faram - Godiva28 g Godiva Hops Pellet 7.5 Boil 10 min 3.81 7.3%
27 g Barth-Haas - Sabro27 g Sabro Hops Pellet 14 Boil 10 min 6.85 7%
25 g Charles Faram - Cashmere25 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 0 min 1.16 6.5%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 0 min 2.11 6.5%
45 g Charles Faram - Godiva45 g Godiva Hops Pellet 7.5 Whirlpool at 80 °C 0 min 1.84 11.7%
45 g Barth-Haas - Sabro45 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 3.43 11.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.1 19.4%
33 g Belma33 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 0 min 1.69 8.5%
386 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
10.50 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - MJ M24
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Add grains stir Infusion 15 °C 65 °C 7 min
Stir and soak Steeping 65 °C 66 °C 20 min
Mash Vorlauf 66 °C 66 °C 70 min
Mash out Vorlauf 66 °C 77 °C 10 min
30 L Sparge Sparge 77 °C 77 °C 15 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 31.7 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 58.2 L) 55
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52.7
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 51.5
Total: 65.7  
Equipment Profile Used: System Default
"63 IPA" American IPA beer recipe by Whitters. All Grain, ABV 5.36%, IBU 46.09, SRM 10.69, Fermentables: (Pale Planet, Crystal Light - 45L, Pale Ale, Carapils, Cane Sugar) Hops: (Belma, Cashmere, Styrian Wolf, Godiva, Sabro, Nelson Sauvin) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-28 19:18 UTC