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Dubbel Dribble

211 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 10th 2026
1.065
1.008
7.5%
20.8
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 40%
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 40%
0.50 lb Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
0.25 lb Special B0.25 lb Special B 34 115 3.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 15.05 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 5.78 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 5.64 22.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Dubbel Dribble" Belgian Dubbel beer recipe by Jon Gerenski. BIAB, ABV 7.47%, IBU 20.84, SRM 16.64, Fermentables: (Maris Otter Finest Ale Malt , Belgian Pilsner Malt, Belgian Candi Syrup - D-90, Victory, Special B, Acidulated Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 14:59 UTC