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(PH)2 Dark Side of the Moon STOUT

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
No Chill: 15 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 3rd 2026
1.069
1.014
7.2%
52.6
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Munich Malt4.5 kg Munich Malt 36 9 75.3%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 8.4%
260 g Castle Malting - Château Chocolat260 g Château Chocolat 38 488.1 4.3%
260 g The Swaen - Goldswaen Classic260 g Goldswaen Classic 38 45 4.3%
210 g German - Carafa I210 g Carafa I 32 340 3.5%
150 g The Swaen - Blackswaen Honey Biscuit150 g Blackswaen Honey Biscuit 37 30 2.5%
100 g Briess - DME Pale Ale100 g DME Pale Ale - (late boil kettle addition) 45 6 1.7%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Boil 60 min 18.54 38.5%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 15 min 19.34 23.1%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Boil 20 min 14.7 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.40 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.03 ml Lactic acid Water Agt Mash 1 hr.
250 g Lactose Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
AEB - AEB - Fermoale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
61 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 152 °F 60 min
1.5 gal Strike -- -- --
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.75 35
Equipment Profile Used: System Default
"(PH)2 Dark Side of the Moon STOUT" Foreign Extra Stout beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.24%, IBU 52.59, SRM 37.12, Fermentables: (Munich Malt, Cane Sugar, Château Chocolat, Goldswaen Classic, Carafa I, Blackswaen Honey Biscuit, DME Pale Ale) Hops: (East Kent Golding, Pacific Jade) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Lactose)
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  • Last Updated: 2026-01-03 23:22 UTC