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tripel

253 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.64 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yoni
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday December 29th 2025
1.083
1.012
9.4%
28.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 83.3%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 19 3.1%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 3.1%
190 g Corn Sugar - Dextrose190 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
150 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 4.6%
3,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 21.07 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 7.84 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.12 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Infusión escalonada 64° por 45 min, 70° por 30 min, 75° 15 min
5.73 ph inicial
Con adición de sales 5.83 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 72 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains 13.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 14.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 18.4  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by yoni. All Grain, ABV 9.36%, IBU 28.91, SRM 5.77, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Munich, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-12-29 22:26 UTC