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Bearded Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday December 2nd 2025
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OG: 1.088 FG: 1.017 ABV: 9.4% IBU: 73

1.089
1.021
8.9%
82.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 69.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.8%
8 oz Brown Malt8 oz Brown Malt 34 90.36 2.9%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 55.97 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.04 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Bearded Stout" Russian Imperial Stout beer recipe by BeerHere20. All Grain, ABV 8.89%, IBU 82.26, SRM 34.39, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light, Caramel / Crystal 120L, CaraMunich, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 17:42 UTC