Pliny-ish - Beer Recipe - Brewer's Friend

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Pliny-ish

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yooper
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 31st 2014
1.077
1.016
8.0%
217.6
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1.55 lb Cane Sugar1.55 lb Cane Sugar 46 0 5.6%
24.05 lb American - Pale Ale24.05 lb Pale Ale 37 3.5 87.1%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Mash 0 min 11.46 12%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 11.68 4%
3 oz Tomahawk3 oz Tomahawk Hops Pellet 15 Boil 90 min 78.02 12%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.79 8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13 Boil 30 min 29.44 8%
4.50 oz Centennial4.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 32.1 18%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool 30 min 17.12 8%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 5 Dry Hop 5 days 10%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 10%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 10 Dry Hop 5 days 10%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 1 0 34 144.2 17
Mash pH projected 5.4, 100% RO in mash with additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 qt Infusion -- 151 °F 75 min
7 gal sparge Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.77 39.1  
Mash volume with grains 11.74 47  
Grain absorption losses -3.26 -13  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.74 43  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 10.5 42  
Total: 16.5 66
Equipment Profile Used: System Default
"Pliny-ish" Imperial IPA beer recipe by Yooper. All Grain, ABV 7.98%, IBU 217.62, SRM 9, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Cane Sugar, Pale Ale) Hops: (Chinook, Tomahawk, Simcoe, Columbus, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-29 15:46 UTC