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Miskatonic Pale

404 calories 44.1 g 745 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 404 calories (Per 745ml)
Carbs: 44.1 g (Per 745ml)
Created: Tuesday November 18th 2025
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1.058
1.016
5.5%
41.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 60.3%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 25.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 8.6%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.4%
0.10 kg New Zealand - Supernova Malt0.1 kg Supernova Malt 37.4 58.38 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 15.49 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.21 15%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 15 min 11.53 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.54 15%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 10 min 3.24 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Miskatonic Pale" Blonde Ale beer recipe by Brewer #419364. All Grain, ABV 5.48%, IBU 41.01, SRM 5.76, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Rice, Gladiator Malt, Supernova Malt) Hops: (Pacific Jade, Cascade, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 10:55 UTC