Aloha Oi - Beer Recipe - Brewer's Friend

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Aloha Oi

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday August 31st 2014
1.081
1.019
8.2%
113.0
14.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 80%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 80%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 80%
0.25 lb American - Victory0.25 lb Victory 34 28 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 5.63 5.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.07 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.44 10.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.22 5.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.53 2.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.68 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.26 10.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.44 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.29 10.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.84 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.64 5.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 21.6%
9.25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.26 21  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"Aloha Oi" Imperial IPA beer recipe by Darby Rose Brewing. Extract, ABV 8.18%, IBU 113.03, SRM 14.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I, Victory) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2018-12-18 23:35 UTC