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Betlehemsnatten 2026 GF30

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 12th 2025
1.057
1.005
6.8%
21.4
33.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 41.2%
1.40 kg Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark) 37 10 21.4%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 10.7%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 3.7 10.7%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.3 6.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.1%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate - (late mash tun addition) 32.7 220 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 45 min 14.39 44.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.5 Whirlpool at 99 °C 40 min 7.03 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 ml Brewers Clarex Fining Primary 14 days
25 g Soaked oak chips Flavor Secondary 30 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
4 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.1 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.4 L) 16
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

HUSK Å BESTILLE Crisp Malting - Pale Chocolate SEPARAT!!!
Skip neste år? Smaker Malzkaffee - fargen på vørteren var allerede bra.

Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle

Samme som i 2020, 2021, 2022

Forbedring til 2023: Dobbel mengde eik i fatet ment til flasking pga kortere kontakttid. Vurder å pasteurisere flaskene: (10min på 66°C)

Bløtlegg eikechipsene i rum?

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  • Last Updated: 2025-12-05 12:21 UTC