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Citra Simcoe Nelson

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Ron
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 17th 2025
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1.056
1.010
6.0%
56.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.5%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 5.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.5%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 14.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.5%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 10.92 16.7%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 16.65 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 8.79 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 0 min 15.84 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 8.3%
12 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 20 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4.375 gal Fly Sparge 152 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.48 29.9  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.14 -8.6  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Citra Simcoe Nelson" Specialty IPA: New England IPA beer recipe by Ron. All Grain, ABV 5.96%, IBU 56.57, SRM 4.86, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Pale 6-Row, Acidulated Malt) Hops: (Nelson Sauvin, Simcoe, Citra, Cascade)
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  • Last Updated: 2025-10-27 13:45 UTC