Victoria 2, Leg still IPA - Beer Recipe - Brewer's Friend

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Victoria 2, Leg still IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 29th 2014
1.056
1.016
5.3%
75.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 34%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 18.9%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.3%
2 lb American - Rye2 lb Rye 38 3.5 7.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.5%
2 lb German - Carapils2 lb Carapils 35 1.3 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Home Grown3 oz Home Grown Hops Fresh 11 Boil 60 min 45.79 33.3%
2 oz Home Grown2 oz Home Grown Hops Fresh 11 Boil 20 min 18.49 22.2%
2 oz Home Grown2 oz Home Grown Hops Fresh 11 Boil 10 min 11.07 22.2%
2 oz Home Grown2 oz Home Grown Hops Fresh 11 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.63 26.5  
Mash volume with grains 8.75 35  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Victoria 2, Leg still IPA" American IPA beer recipe by Mark. All Grain, ABV 5.33%, IBU 75.35, SRM 7.52, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale 6-Row, Rye, White Wheat, CaraFoam, Carapils, Caramel / Crystal 60L, Rice Hulls) Hops: (Home Grown) Other: (Irish Moss)
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  • Last Updated: 2014-08-29 00:18 UTC