2 Hearted Clone - Beer Recipe - Brewer's Friend

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2 Hearted Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.25 / lb
$ 12.50 		37 1.8 68.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
8 oz US - Corn Sugar8 oz Corn Sugar 42 0 3.4%
14.69 lbs / $ 12.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 38.24 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 32.01 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.78 31.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"2 Hearted Clone" American IPA beer recipe by Brewer #296611. All Grain, ABV 7.02%, IBU 70.25, SRM 8.47, Fermentables: ( Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 40L, Acidulated Malt, Corn Sugar) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-10-22 12:09 UTC