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Hope & King Scotch Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 16th 2025
1.056
1.014
5.5%
24.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 45.6%
4.75 lb Rahr - Pale Ale4.75 lb Pale Ale 36.34 3.5 39.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 2.1%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.1%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2.1%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 2.1%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1%
0.19 lb Special B0.1875 lb Special B 34 115 1.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.8 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.8 92.3%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hope & King Scotch Ale" Scottish Heavy beer recipe by HardRoc. All Grain, ABV 5.48%, IBU 24.6, SRM 21.16, Fermentables: (Golden Promise, Pale Ale, Flaked Barley, Munich Malt, Caramel Malt - 20L, Chocolate Malt, Medium Crystal, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
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  • Last Updated: 2025-10-16 20:00 UTC