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269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luke Nyswonger
Hop Utilization: 87%
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday October 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Carolina Malt House - Wheat Malt1 lb Wheat Malt 38 2.2 6.3%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.63 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.27 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb blackberries Flavor Secondary 7 days
2 each Vanilla extract Spice Secondary 7 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 70 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.38 25.5  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

https://www.homebrewing.ai/post/brewing-up-pride-designing-a-grimace-inspired-purple-milkshake-ipa-with-chatgpt (might need to use Archive.org)

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  • Last Updated: 2025-10-12 00:12 UTC