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Bier de Garde

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 10th 2025
1.078
1.014
8.5%
23.4
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Epiphany Craft Malt - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 61%
3 lb Munich3 lb Munich 37 6 20.3%
1 lb German - Vienna1 lb Vienna 37 4 6.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late mash tun addition) 32 90 6.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.02 27%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.35 27%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 27%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.39 g gypsum Water Agt Mash 0 min.
2.36 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by Brewer #298093. All Grain, ABV 8.49%, IBU 23.37, SRM 14.89, Fermentables: ( Floor-Malted Bohemian Pilsner, Munich, Vienna, Victory Malt, Belgian Candi Syrup - D-90, Acidulated) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Calcium Chloride (dihydrate), gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2025-10-31 19:49 UTC