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Brand New Day

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday October 6th 2025
1.071
1.008
8.6%
30.8
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Premium Pilsner18 lb Premium Pilsner 36.8 1.75 80%
4.50 lb BSG - Flaked White Wheat4.5 lb Flaked White Wheat 36 1.6 20%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso (US)1 oz Calypso (US) Hops Pellet 14 Whirlpool at 180 °F 10 min 4.12 7.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 10 min 1.03 3.6%
0.25 oz Nelson Sauvin (NZ)0.25 oz Nelson Sauvin (NZ) Hops Pellet 13 Whirlpool at 180 °F 10 min 0.96 1.8%
4 oz Calypso (US)4 oz Calypso (US) Hops Pellet 14.7 Dry Hop Day 1 11.53 29.1%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop Day 1 8.24 43.6%
2 oz Nelson Sauvin (NZ)2 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop Day 1 4.9 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
8.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
12 g Tartaric acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 22.6 99.1 204.5 104.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 142 °F 60 min
3.16 gal Fly Sparge 190 °F 180 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.55 34.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -0.25 -1  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 7 28  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Brand New Day" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 8.62%, IBU 30.78, SRM 4.82, Fermentables: (Premium Pilsner, Flaked White Wheat) Hops: (Calypso (US), Motueka, Nelson Sauvin (NZ)) Other: (Epsom Salt, Gypsum, Salt, Citric acid, Calcium Chloride (anhydrous), Slaked Lime, Tartaric acid, Lactic acid)
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  • Last Updated: 2025-10-21 00:49 UTC