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Fireman Steve's Better Watchout Christmas Stout

246 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 246 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Saturday October 4th 2025
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1.074
1.019
7.2%
38.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 71.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 12%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
7 oz American - Chocolate7 oz Chocolate 29 350 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
1 lb Honey1 lb Honey 35 2 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.62 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 15 min.
2 tsp Nutmeg Spice Boil 15 min.
3 oz Ginger root Flavor Boil 15 min.
5 each Orange Zest Flavor Boil 15 min.
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Fireman Steve's Better Watchout Christmas Stout" Oatmeal Stout beer recipe by Brew Club. All Grain, ABV 7.17%, IBU 38.21, SRM 37.66, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Black Patent, Chocolate, Roasted Barley, Honey) Hops: (Hallertau Hersbrucker) Other: (Cinnamon stick, Nutmeg, Ginger root, Orange Zest)
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  • Last Updated: 2025-10-07 00:17 UTC