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Hazy IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 2nd 2025
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1.058
1.012
6.1%
35.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 62.8%
0.90 kg Barrett Burston - Wheat Malt0.9 kg Wheat Malt 35.4 1.8 14.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 15.25 3.1%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 15 min 6.66 3.1%
20 g Nectaron20 g Nectaron Hops Pellet 8.1 Whirlpool at 80 °C 10 min 2.31 6.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 4.49 6.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 3.14 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.57 6.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 21.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.6%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 3 days 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.6%
320 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32
Mash volume with grains (equipment estimates 38.1 L) 35.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Black Rock Brew and Grow. BIAB, ABV 6.11%, IBU 35.42, SRM 5.25, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils, Rice Hulls, Acidulated Malt) Hops: (Mosaic, Citra, Nectaron, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 04:42 UTC