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xpa

32702 calories 3321.7 g 50 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 32702 calories (Per 50L)
Carbs: 3321.7 g (Per 50L)
Created: Monday September 22nd 2025
1.070
1.017
6.9%
31.7
13.8
5.4
173.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Gladfield - American Ale Malt75 kg American Ale Malt $ 1.44 / kg
$ 108.00 		37.3 2.54 73.9%
12 kg Gladfield - Supernova Malt12 kg Supernova Malt 35 58.38 11.8%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 2%
4 kg Gladfield - Gladiator Malt4 kg Gladiator Malt $ 2.14 / kg
$ 8.56 		37.3 5.08 3.9%
5 kg Gladfield - Aurora Malt5 kg Aurora Malt $ 2.14 / kg
$ 10.70 		37.2 29.44 4.9%
3.50 kg Rolled Oats3.5 kg Rolled Oats 33 2.2 3.4%
101.50 kg / $ 127.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 18.52 11.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 5.93 5.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 30 min 4.17 4.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 1.79 5.7%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 5 min 1.26 4.5%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.5%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 7 days 22.7%
1,760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Gypsum Water Agt Mash 0 min.
45 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Whirlpool 5 min.
50 g Yeast Nutrient Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
$ 154.00 / kg
$ 46.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2089 B cells required
$ 46.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.5 L. Suggest reducing initial water volume to 45.4 L and adding 313.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.49 L 304.5
Strike water volume at mash thickness of 3 L/kg 304.5
Mash volume with grains 371.5
Grain absorption losses -101.5
Remaining sparge water volume (equipment estimates 156.4 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.5 L) 365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 350.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 350
Total: 467.4  
Equipment Profile Used: System Default
"xpa" Fruit Beer recipe by NI Brewing. All Grain, ABV 6.94%, IBU 31.66, SRM 13.77, Fermentables: ( American Ale Malt, Supernova Malt, Wheat Malt, Gladiator Malt, Aurora Malt, Rolled Oats) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-09-24 02:12 UTC