Fuzzy IPA - Beer Recipe - Brewer's Friend

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Fuzzy IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Abide
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 22nd 2025
1.064
1.017
6.2%
63.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 33.3%
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 26.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8 Boil 60 min 37.55 23.1%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 10 min 15.48 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 9.98 15.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 0 min 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.17 g | 36.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Fuzzy IPA" Specialty IPA: New England IPA beer recipe by Abide. Extract, ABV 6.15%, IBU 63.01, SRM 5.26, Fermentables: (2 Row Pale malt, Pilsen, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Citra, Amarillo)
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  • Last Updated: 2025-09-22 21:14 UTC