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Wedding Party NEIPA

224 calories 20.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 224 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)
Created: Monday September 15th 2025
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1.068
1.013
7.3%
36.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe $ 0.00 / lb
$ 0.00 		36.8 1.7 62.5%
2.75 lb Great Western - White Wheat2.75 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 17.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.4%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 9.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Whirlpool at 175 °F 20 min 10.58 16.3%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Whirlpool at 212 °F 20 min 8.36 16.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 17 Whirlpool at 175 °F 20 min 13.04 16.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Dry Hop at 68 °F Day 5 16.3%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 10.9 Dry Hop at 212 °F Day 5 16.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 17 Dry Hop at 68 °F Day 5 16.3%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 15 min 4.79 2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 6 95 55 0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 162 °F 152 °F 90 min
2 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.25 25  
Total: 9.25 37
Equipment Profile Used: System Default
"Wedding Party NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 7.27%, IBU 36.77, SRM 4.75, Fermentables: (2-row Xtra Pale Europe, White Wheat, Flaked Oats, Oat Malt, Acidulated Malt) Hops: (Citra, Mosaic, AU Galaxy) Other: (Gypsum, Ascorbic Acid, Epsom Salt, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2025-09-23 18:28 UTC