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West Coast IPA(back to the future)v2 short on grain

202 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday September 15th 2025
15.1 °P
3.2 °P
6.7%
64.3
9.7
5.3
238.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Canada Malting - CMC 2-ROW MALT62 lb CMC 2-ROW MALT $ 0.71 / lb
$ 44.02 		36 1.75 40.8%
60 lb Canada Malting - SUPERIOR PILSEN MALT60 lb SUPERIOR PILSEN MALT $ 0.72 / lb
$ 43.20 		37.2 1.5 39.5%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.84 / lb
$ 8.40 		33 20 6.6%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 6.6%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 3.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
152 lbs / $ 112.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.35 2.6%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 5.55 		Lupulin Pellet 23.6 Boil 15 min 8.14 3.8%
3 oz Chinook Cryo3 oz Chinook Cryo Hops $ 1.41 / oz
$ 4.23 		Lupulin Pellet 19.6 Boil 10 min 4.94 3.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops $ 1.60 / oz
$ 6.40 		Pellet 18.5 Boil 10 min 6.22 5.1%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Boil 5 min 3.62 5.1%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 7.40 		Lupulin Pellet 23.6 Boil 5 min 4.36 5.1%
5 oz Yakima Valley Hops - LUPOMAX Citra5 oz LUPOMAX Citra Hops $ 1.60 / oz
$ 8.00 		Pellet 18.5 Whirlpool at 185 °F 0 min 3.65 6.4%
5 oz Yakima Valley Hops - LUPOMAX Citra5 oz LUPOMAX Citra Hops $ 1.60 / oz
$ 8.00 		Pellet 18.5 Whirlpool at 212 °F 0 min 4.56 6.4%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 9.25 		Lupulin Pellet 23.6 Whirlpool at 185 °F 0 min 4.65 6.4%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 9.25 		Lupulin Pellet 23.6 Whirlpool at 212 °F 0 min 5.81 6.4%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 5.1%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Whirlpool at 185 °F 0 min 3.09 5.1%
10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 18.50 		Lupulin Pellet 23.6 Dry Hop 0 days 12.8%
10 oz Yakima Valley Hops - LUPOMAX Citra10 oz LUPOMAX Citra Hops $ 1.60 / oz
$ 16.00 		Pellet 18.5 Dry Hop 0 days 12.8%
10 oz Chinook Cryo10 oz Chinook Cryo Hops $ 1.41 / oz
$ 14.10 		Lupulin Pellet 19.6 Dry Hop 0 days 12.8%
78 oz / $ 126.04
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.66 gal (238.64 qt) 47.5 190  
Strike water volume at mash thickness of 1.25 qt/lb 47.5 190  
Mash volume with grains 59.66 238.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 51.75 207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Estimated amount in fermentor 74.95 299.8  
Total: 99.25 397
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-09-25 16:26 UTC