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English Brown Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 15th 2025
1.049
1.011
5.0%
20.4
22.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Thomas Fawcett - Maris Otter Pale Ale Malt29 oz Maris Otter Pale Ale Malt 38 2.65 82.2%
2.80 oz Brown Malt2.8 oz Brown Malt 34 90.36 7.9%
2.80 oz Caramel / Crystal 60L2.8 oz Caramel / Crystal 60L 34 60 7.9%
0.70 oz Bairds - Chocolate Malt0.7 oz Chocolate Malt 31 500 2%
35.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.39 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 120 65 260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.29 g | 9.1 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.1 8.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
White Labs - English Ale Yeast WLP002
Wyeast - London Ale III 1318
Wyeast - British Ale 1098
White Labs - London Ale Yeast WLP013
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - British Ale Yeast WLP005

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  • Last Updated: 2025-10-27 21:14 UTC