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Test

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.680 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday September 12th 2025
1.102
1.024
10.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Honey15 lb Honey 34 0 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 oz Hibiscus Herb Mash 0 min.
5 each Ginger Spice Mash 0 min.
50 each Whole Cloves Water Agt Mash 0 min.
10 each Allspice Spice Mash 0 min.
5 each Vanilla Bean Spice Mash 0 min.
5 tbsp Lemon peel Flavor Mash 0 min.
5 tbsp Sweet Orange Peel Flavor Mash 0 min.
10 tsp Nutmeg Spice Mash 0 min.
5 each Cinnamon stick Spice Mash 0 min.
2.50 tsp Fermaid K Other Primary 0 min.
2.50 oz Potassium Metabisulfite Water Agt Primary 0 min.
7.50 oz Fermaid O Other Primary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
5 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -4.25 g | -17 qt)    
Remaining sparge water volume (equipment estimates 1.21 g | 4.9 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 0.75 3  
Top off amount 4.25 17  
Going into fermentor 5 20  
Total: 2.96 11.9
Equipment Profile Used: System Default
"Test" Metheglin beer recipe by Anonymous. All Grain, ABV 10.17%, IBU 0, SRM 0, Fermentables: (Honey) Other: (Hibiscus, Ginger, Whole Cloves, Allspice, Vanilla Bean, Lemon peel, Sweet Orange Peel, Nutmeg, Cinnamon stick, Fermaid K, Potassium Metabisulfite, Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 21:54 UTC