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Munich Dunkel

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 12th 2025
1.051
1.008
5.6%
30.1
23.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Weyermann - Munich Type II (Dark)29 oz Munich Type II (Dark) 37 10 78.1%
3.75 oz Weyermann - Pilsner3.75 oz Pilsner 36 1.5 10.1%
2.20 oz Thomas Fawcett - Pale Chocolate Malt2.2 oz Pale Chocolate Malt 32.2 230 5.9%
2.20 oz German - CaraMunich I2.2 oz CaraMunich I 34 39 5.9%
37.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Tettnanger11.6 g Tettnanger Hops Pellet 4.5 Boil 30 min 30.12 100%
11.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Chalk Water Agt Mash 1 hr.
0.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.38 g Gypsum Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 75 260.6
Water is Balanced 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 152 °F 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.2 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 2.13 8.5  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Wyeast - Bavarian Lager 2206
Mangrove Jack - Bavarian Lager M76
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest

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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 01:22 UTC