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Habanero IPA - Festbier Partigyle Part 2 of 2

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 6th 2025
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1.051
1.010
5.4%
110.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 36.8%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 46%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Centennial1.3 oz Centennial Hops Pellet 11.1 First Wort 0 min 43.14 16.9%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 11.1 Boil 15 min 16.56 11%
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil 15 min 30.89 13%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 11.1 Boil 10 min 12.1 11%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 11.1 Boil 5 min 6.65 11%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 11.1 Boil 1 min 1.44 11%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Dry Hop 0 days 26%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Strike 165 °F 146 °F 60 min
4.0668 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 3.53 14.1  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Habanero IPA - Festbier Partigyle Part 2 of 2" American IPA beer recipe by John Waggoner. All Grain, ABV 5.44%, IBU 110.78, SRM 4.41, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Cane Sugar, Carapils Malt, Acidulated) Hops: (Centennial, Summit) Other: (Calcium Chloride (dihydrate), gypsum, Campden Tablets)
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  • Last Updated: 2025-09-08 19:37 UTC