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Pump Action

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday August 16th 2025
1.080
1.018
8.2%
16.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 54.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 8 0 21.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.88 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.57 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon stick Spice Mash 5 min.
0.50 tsp ginger Herb Mash 5 min.
0.25 tsp Nutmeg Spice Mash 5 min.
0.25 tsp Allspice Spice Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Pump Action" Munich Helles beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 16.45, SRM 13.14, Fermentables: (2 Row Pale malt, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Pumpkin (canned), Brown Sugar) Hops: (East Kent Goldings) Other: (Cinnamon stick, ginger, Nutmeg, Allspice)
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  • Last Updated: 2025-08-16 17:30 UTC