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stout

336 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday August 10th 2025
1.101
1.022
10.3%
51.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Stone Path Malt - Nor'East Gold250 lb Nor'East Gold 36.8 2 64.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 5.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.6%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L 35.4 60 2.6%
20 lb American - Chocolate20 lb Chocolate 29 350 5.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.6%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 2.6%
30 lb US - Brewers Crystals30 lb Brewers Crystals 44 2 7.8%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 2.3%
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 1.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 29.25 40%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 30 min 22.48 40%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 0 min 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 lb Cacao Nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 17.93 71.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 113 g | 452 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 162.31 649.2
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by Brewer #429449. All Grain, ABV 10.34%, IBU 51.73, SRM 38.62, Fermentables: (Nor'East Gold, Flaked Oats, Caramel / Crystal 120L, Caramel Malt - 60L, Chocolate, Roasted Barley, Rice Hulls, Lactose (Milk Sugar), Brewers Crystals, DME Golden Light, DME Traditional Dark) Hops: (Columbus) Other: (Cacao Nibs)
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  • Last Updated: 2025-08-21 15:48 UTC