Brewer's Friend

Print

Gr8 English Porter

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 30th 2025
1.052
1.013
5.1%
20.3
26.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Bairds - Maris Otter Pale Ale28 oz Maris Otter Pale Ale 37.5 2.5 73.4%
3.85 oz Crisp Malting - Brown Malt3.85 oz Brown Malt 32.7 65 10.1%
3.85 oz American - Caramel / Crystal 40L3.85 oz Caramel / Crystal 40L 34 40 10.1%
1.95 oz Bairds - Pale Chocolate1.95 oz Pale Chocolate 33 207 5.1%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.3%
38.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.25 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 75 120 65 412.959
Water is Malty 30 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 167 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.2 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2.14 8.6  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - London Ale Yeast WLP013
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Wyeast - London ESB Ale 1968
Danstar - Windsor Ale Yeast

Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 02:20 UTC