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Pseudo Lambic

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 28th 2025
1.054
1.013
5.4%
8.6
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.60 oz Weyermann - Pilsner24.6 oz Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 62.1%
10 oz Briess - White Wheat Malt10 oz White Wheat Malt $ 0.00 / lb
$ 0.00 		39.1 2.5 25.3%
5 oz Flaked Wheat5 oz Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 12.6%
39.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 8.55 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
3.05 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.73 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 50 249.4
Water is Very Malty 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 152 °F 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.3 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 2.16 8.6  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Pseudo Lambic" Lambic beer recipe by Duke Lazer. BIAB, ABV 5.41%, IBU 8.55, SRM 4.18, Fermentables: (Pilsner, White Wheat Malt, Flaked Wheat) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-10-06 03:11 UTC