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Bourbon Stout

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cloud
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday July 22nd 2025
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OG: 1.094 FG: 1.021 ABV: 9.7% IBU: 25

1.087
1.019
8.9%
30.8
45.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Ale Malt6 kg Ale Malt 36.8 2.81 69.8%
1 kg German - Vienna1 kg Vienna 37 4 11.6%
500 g American - Chocolate500 g Chocolate 29 350 5.8%
80 g German - Carafa II80 g Carafa II 32 425 0.9%
120 g German - Carafa III120 g Carafa III 32 535 1.4%
200 g American - Blackprinz200 g Blackprinz 36 500 2.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 60 min 28.78 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.05 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium carbonate Water Agt Mash 10 min.
250 g Cacao Nibs Flavor Secondary 0 min.
20 g Vanilla Bean Spice Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.88 L Strike 72 °C 67 °C 60 min
8 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 26.9
Mash volume with grains 32.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 10.7 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.7  
Equipment Profile Used: System Default
"Bourbon Stout" Imperial Stout beer recipe by Cloud. All Grain, ABV 8.93%, IBU 30.83, SRM 45.67, Fermentables: (Ale Malt, Vienna, Chocolate, Carafa II, Carafa III, Blackprinz, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings) Other: (Calcium carbonate, Cacao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 08:34 UTC