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2 of 2 Haka Clone for Comp (Hazy)

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 20th 2025
1.060
1.015
5.9%
28.3
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz US - Pale 2-Row35 oz Pale 2-Row 37 1.8 79.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 15.9%
2 oz American - White Wheat2 oz White Wheat 40 2.8 4.5%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Nectaron1 g Nectaron Hops Pellet 8.1 Boil 60 min 5.78 8.3%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 8.92 8.3%
5 g Nectaron5 g Nectaron Hops Pellet 8.1 Whirlpool 20 min 5.35 41.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.26 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Chalk Water Agt Mash 1 hr.
0.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.39 g Gypsum Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 75 75 230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.35 g | 9.4 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.21 8.9  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"2 of 2 Haka Clone for Comp (Hazy)" Specialty IPA: New England IPA beer recipe by Duke Lazer. BIAB, ABV 5.94%, IBU 28.31, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Nectaron, Nelson Sauvin) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-10-06 04:30 UTC